Chutney Pudi

Ingredients:
250 gms Fried gram
85 gms Grated dry coconut
20 gms Tamarind (cut into tiny pieces)
25 gms Red chilli powder
25 gms Jaggery
25 gms Crystal salt
5 strings curry leaves
2-3 pinches of hing

For the seasoning:
4 tbsp Oil
1/2 tsp Mustard
3 strings of curry leaves
2 pinches of hing

Method:
Mix all the ingredients together and powder in a mixie, in 2 or 3 batches. Mix well. Heat oil in a thick pan, add mustard, curry leaves, hing and add the prepared chutney pudi and fry on a very low flame for 5-6 minutes or till it is warm. Switch off and leave it in the pan till it is completely cooled. Store in an air tight container.

This recipe is contributed by Smt. Yellamma.