Ingredients:
80 gms Guntur chilli
50 gms Channa dal
50 gms Urad dal
30 gms Coriander seeds
15 gms Jeera
10 gms Methi
10 gms Cinnamon
10 gms Maraat Moggu
10 gms Pepper
5 gms Mustard
20 No. Cloves
8 No. Cardamom
Method:
Fry all the ingredients together in a thick pan on a low flame, till the dals turn golden brown and the chillies are crisp. Cool and powder in a mixie. Sieve and store in an air tight container.
This masala is used to make sambar for Idlis, Bisi bele bhath, Vangi bhath, and Rava Vangi Bhath. The recipes for these will be published soon.
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