Thothapuri Gojju

Ingredients:

1/2 kg Thothapuri - cut into big squares with the skin
10 gms Rasam powder
10 gms Red chilli powder
25 gms Salt
3 tsp white roasted til - powdered
30 - 40 gms Jaggery - depending on the sweetness of the thothapuri
2 tbsp Oil
1/2 tsp mustard
1/4 tsp jeera
4 strings curry leaves
one pinch hing

Method:

Heat oil, add mustard, jeera, curry leaves and hing. Add thothapuri pieces and add water till they are immersed completely. Boil till it is cooked, add jaggery, salt and when it melts add red chilli powder and rasam powder. Lastly add roasted til powder and turn off the flame. When completely cool, store in an air tight container in the fridge. Can be stored in the fridge for one week.


This recipe is contributed by Smt. Yellamma.