Monday, March 15, 2010

Gooseberry Pickle

Ingredients:

1 kg Gooseberry
250 gms Tamarind - soak
60 gms Guntur chilli
65 gms Byadigi chilli
230 gms Salt
250 gms refined oil
40 gms Daniya
35 gms Jeera
20 gms Methi
5 gms Hing
10 gms Mustard
20 gms Haldi

30 gms tamarind
30 gms salt

Method:

Extract the pulp from the soaked tamarind.

Fry (without oil) chillies and all the masala ingredients and powder it.

Boil gooseberrys in water with 30 gms of tamarind and 30 gms of salt, till the segments can be separated. Cool and deseed them. Discard the tamarind.

Heat oil, add mustard, then add gooseberry and fry for some time (5 minutes). Add tamarind pulp, salt, turmeric, prepared masala and cook till oil separates. Upto 30 minutes. Cool and bottle it.

Store in a refrigerator.







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