Coriander Thokku

Ingredients:
1 Bunch Coriander
150 gms Jaggery
40 gms Salt
50 gms Tamarind - soak
50 gms Green chilli
15 gms Guntur chilli
50 ml Oil
1/2 tsp Mustard
3 strings Curry leaves
A pinch of hing

Method:
Clean coriander leaves, and grind it along with jaggery, salt, soaked tamarind, green chilli and red chilli to a smooth paste. Heat oil in a thick pan, add mustard, curry leaves, hing and lastly add the ground paste. Cover with a splatter screen, keep stirring every 2-3 minutes. Fry on a low flame till oil is separated. Cool and store in an air tight container, in the fridge.