Curry Leaves Powder

Ingredients:
200 gms Curry leaves - wash and spread on a cloth till completely dry
200 gms Dry coconut - grated
45 gms Tamarind - cut into small pieces
90 gms Jaggery
35 gms Salt
75 gms Guntur Red Chilli
35 gms Channa dal
35 gms Urad dal
2 tbsp Oil
1/2 tsp Mustard
1/4 tsp Jeera

Method:
Fry curry leaves in a thick pan with little oil, on a low flame, till crisp.
Fry channa dal and urad dal together with little oil till golden brown.
Fry red chilli separately with little oil till crisp. Let them cool.
Mix all the other ingredients and powder in a mixer.
Heat 1 tbsp oil in a thick pan, add mustard, jeera and the prepared powder and mix on a low flame for 2 minutes. Swith off. Leave it in the pan till it reaches room temperature. Store in an air tight container.