Daniya Powder

Ingredients:
100 gms Coriander seeds (daniya) - fry without oil
15 gms Channa dal - fry without oil
15 gms Urad dal - fry without oil
100 gms Dry coconut - grated
20 gms Tamarind - cut into small bits
40 gms Jaggery
20 gms Salt
32 gms Guntur chilli - fry with 1 tsp oil
2 tbsp Oil
1/4 tsp mustard
4 strings curry leaves
A pinch of hing

Method:
Mix daniya, coconut, dals, tamarind, jaggery, salt and red chilli together and powder in a mixer. Heat oil, add mustard, curry leaves, hing and the prepared powder. Fry on a low flame for 2-3 minutes in a thick pan and switch off. Leave it in the pan till completely cool. Store in an air tight container. Serve with hot rice and a little ghee.