Ingredients:
400 gms Besan
225 gms Ghee
450 gms Sugar - powder
50 gms Cashew - bits
50 gms Raisins - optional
5 gms Cardamom powder
75 ml Milk - boiled and cooled
Method:
In a thick pan, heat ghee, and fry besan on a medium flame. Keep stirring continuously.
After about 20 minutes (besan becomes little fluffy) add cashew bits. Continue to mix till besan changes colour and cashew has turned golden.
Switch off and add 75 ml of milk and mix very well. Keep stirring for 2-3 minutes. Let it cool till lukewarm - add powdered sugar, raisins and cardamom. Mix and make laddus.
Makes about 30 laddus.
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