Thursday, September 9, 2010

Fried Gram Laddu


Ingredients:

300 gms Fried gram
100 gms Dry grated coconut
300 gms Jaggery
100 gms Ghee
5 gms Cardamom powder

Method:

Powder fried gram in a mixer, and sieve it.

Powder coarsely, dry grated coconut in a mixer.

Grate jaggery ball, and mix with the above ingredients.

Take one handful at a time, of the above mixture in a mixer and run for a few seconds, so that the ingredients mix well.

Add cardamom powder and mix. Heat ghee and pour the melted ghee and mix. Make balls immediately.

Makes about 28-30 balls.

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