Til Laddu

Ingredients:

300 gms Nylon til
350 gms Jaggery
200 gms Dry grated coconut

Method:

Fry til 1 tbsp at a time, in a pan, till they puff, on a low-medium flame. When cool, powder coarsely in a mixer. Grate the jaggery ball. Take grated coconut in a mixer one handful at a time and powder coarsely.

Mix all the 3 ingredients with the hand, take one handful at a time in a mixer, run for a few seconds, just to mix everything, and make balls immediately. Can be stored for 2 weeks.

Makes about 30-35 balls.