Ingredients:
100 gms green chilli
50 gms salt
20 gms curry leaves
Method:
Take all the ingredients in a mixer. Make a paste without adding water and store in a small plastic or glass jar in a refrigerator. This can be stored for 2 weeks or more. I use a lot of green chilli paste in everyday cooking.
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Hello Rajani... thanks for dropping by at my blog and leaving your comments... keep visiting more... you have a nice space here and found that you have posted many podi/powders... too good recipes... will visit again to have a lookd more :)
ReplyDeleteHi Padma,
ReplyDeleteThanks for visiting my blog. Glad to know you are from Bangalore. Probably when you come to Bangalore, we will meet up.