Rava Burfi

Ingredients:

400 gms sugar (2 measuring cups)
150 gms Chiroti Rava (1 measuring cup)
175 gms ghee (1 measuring cup)
200 gms milk (1 measuring cup)

2 drops any food colour
2 drops vanilla essence
1/4 tsp ghee to grease the tray

Method:

Mix sugar and chiroti rava in a thick copper bottom vessel. To this add ghee and milk. Keep it on a stove on medium flame. Stir continuously. When it starts boiling, simmer and continue to stir. After 10 minutes add 2 drops of food colour and 2 drops of vanilla essence. Continue to stir for 2-5 minutes more.

If it starts changing colour slightly, and the bubbles remain continuously, it is done. When the burfi consistency is reached, pour in a 8" X 10" greased tray. Tap the tray to settle it evenly.

Cool for 5 minutes. Cut into squares. Let it cool completely. Transfer to an air tight container.