Onion Roti

Ingredients:

250 gms Rice flour
20 gms fried gram powder
300 gms Onions - finely chopped
100 gms grated cucumber (or cooked mashed rice)
20 gms oil
18 gms green chilli paste
5 gms salt
10 gms coriander - finely chopped
optional - finely chopped spring onion

Mix all the ingredients, add curds to prepare a hard dough.

Method:

Apply oil to a cold tawa, take the dough and spread it thinly on the tawa and roast on the stove, adding little oil. It can be roasted one side or both sides. (You need a minimum of 3 tawas to follow this method - because they have to cool)

Alternatively apply oil and spread the dough on a banana leaf or teflon sheet and transfer it to the hot tawa. Roast on both sides. ( because the rotis are little thick in this method.) Serve with chutney, or curd.