Mango Pickle

Ingredients:

4 kg Raw Mango
1 Pack Bedekar Pickle Mix
200 gms Red chilli powder
950 gms Salt
75 gms Mustard - powder in a mixer
15 gms Turmeric powder
1/4 tsp Hing

Method: Cut raw mangoes into desired size or about 1" squares and weigh 4 kgs.

Mix together - red chilli powder, bedekar pickle mix, salt, mustard powder, turmeric powder and hing. Reserve 1 cup of this mixture aside. Spread a layer in a glass bottle or a ceramic jar.

Mix the rest of the mixture to the mango pieces and fill the jar. And finally sprinkle the reserved mixture on top.

Do not put a lid. Tie a muslin cloth and leave it for 3 days. After 3 days mix everything well and it is ready to use after one more week.