Peas Masala

Ingredients:

400 gms Potato
250 gms Shelled Peas
500 gms Tomato

6 gms Chilli powder
17 gms Salt
28 gms Jaggery

2 gms cinnamon (3" pc)
2 gms cloves (8 Nos.)
1 tbsp Ghee

Method:

Pressure cook potatoes, peel and mash coarsely.

Boil peas separately. Cook till tender.

Make puree of 500 gms tomatoes.

Powder cinnamon and cloves.

Heat ghee, add cinnamom and clove powder, and pour tomato puree. Cook for a while.

Add potato and peas, chillipowder, salt and jaggery and add water to adjust consistency. Boil for 5 minutes.

Serve hot with Poori or Chapathi.