Grapes Gojju

With variations:

Ingredients:

160 gms green seedless grapes - clean and cut into halves

24 gms cashewnuts
4 gms red chilli
5 gms jeera

4 gms salt
8 gms sugar (if the grapes are sour, add more sugar)

15 gms refined oil
1/8 tsp mustard
1/8 tsp jeera

Method:

Heat oil, add mustard, jeera and grapes. Fry till done.

Fry cashewnuts, red chillies and jeera without oil and powder in a mixer, add water and make a paste. When the grapes are cooked, add the paste, a little water, salt and sugar. Boil till done.

Goes well with Idli, Dosa, Muruku or Curd rice.

Yield: 1 cup.

Variation: Replace grapes with finely chopped pine apple and prepare pine apple gojju.