Rava Roti

Ingredients:

250 gms Chiroti Rava (1 1/4 cup)
450 ml Water (1 1/2 cup)
6 gms Salt (1/2 tsp)
8 gms oil (1 1/2 tsp)

Method:

In a thick vessel, boil water, salt and oil together. When the water starts boiling, switch off and pour chiroti rava while stirring continuously. Switch on and cook on a low flame for 2-3 minutes or till the dough tightens.

Let it cool for 5 minutes. Wet your hand and knead the dough while it is still warm. Divide into 10-12 portions, roll out as thin as possible using rice flour.

Cover with a wet muslin cloth. Heat tawa, fry roti on both sides, apply ghee on one side , fold and serve immediately. Tastes good with any veg gravy or dal.