Poori

Ingredients:

150 gms Wheat flour
75 gms Chiroti Rava
10 gms Rice flour
7 gms Oil
4 gms Sugar
5 gms Salt
25 gms Curd

Water - as required
Oil for frying

Method:

Keep a bowl on your digital scale and note the weight of the bowl. To this add all the above ingredients one by one. Mix well and lastly add little water to make a hard dough. Knead well. Divide into small balls, roll them using a rolling pin, and fry in hot oil.