Khus Khus Payasam

Ingredients:

35 gms Khus khus
70 gms fresh grated Coconut
20 gms Cashew
200 gms Jaggery
2 pinch cardamom powder
300-400 ml Milk

Method:

Powder khus khus in a mixer. Add cashew and powder again. Add grated coconut, little water and make a paste. Mix this with 250 ml water and boil till good smell comes (15-20 minutes), on a low flame.

Add jaggery and boil till it melts. Switch off, add cardamom powder. When it is cool, add milk to the required consistency.

Serve cold. Goes well with Otthu Shavige.