Ragi Roti

Ingredients:

300 gms Ragi flour
125 gms Rice flour
40 gms Wheat flour
500 gms Onion
30 gms Oil
15 gms Coriander - chop finely
120 gms Carrot - grate
140 gms Cucumber - grate
100 gms cooked rice - mash
25-28 gms green chilli paste
8-10 gms salt

Method:

Mix all the flours together, add oil, green chilli paste, salt and mix again. Add finely chopped onion, coriander and grated carrot and cucumber and finally mashed rice and mix well.

Boil little water, add little at a time, mix and prepare a dough. Apply oil and spread the dough on a banana leaf or teflon sheet and transfer it to the hot tawa. Roast on both sides. Serve with chutney, or curd.

Makes around 12 or more rotis.

Note: Keep a bowl on the digital scale and add all the ingredients one by one.