Pulusu Atukulu

Ingredients:

250 gms thick Rice flakes (poha)
150 gms onion - cut

4 gms red chilli
2 gms methi
4 gms jeera
3 gms while til
10 gms dry coconut

20 gms tamarind
18 gms jaggery
18 gms salt

60 gms oil
1/2 tsp mustard
1/4 tsp jeera
1/2 tsp channa dal
1/2 tsp urad dal
20 gms groundnuts
3 strands curry leaves

2 pinch turmeric powder
10 gms fresh grated coconut

Method:

Soak together tamarind, jaggery and salt.

Coarsely powder rice flakes in a mixer, sieve to remove the fine powder. Weigh 250 gms. Wash this twice and use a strainer to remove excess water. Squeeze tamarind pulp to this along with salt and jaggery. Mix well and keep aside.

Fry without oil red chilli, jeera, methi and lastly add til and switch off. Powder all these along with dry coconut.

Heat oil, add one by one mustard, jeera, channa dal, urad dal, ground nuts and curry leaves. Add onion and fry till done.

When the onion is tender, add the prepared powder, fresh coconut, little turmeric powder, mix well and add the rice flakes and heat it. Serve hot.