Moong Dal Payasam

Ingredients:

270 gms Moong dal
15 gms Khus Khus
2-3 gms Rice flour
20 gms Cashew
40 gms Fresh grated coconut
170 gms Jaggery
150 gms Sugar
300 ml Milk
1/4 tsp Cardamom powder

2 tbsp ghee
20 gms cashew
20 gms raisins

Method:

Fry moong dal in a thick pan, on a low flame, till it changes colour slightly. Boil 1.2 lts of water and when it starts boiling add moong dal and boil on a medium flame, till they are cooked.

Powder khus khus in a mixer, add rice flour, cashew, fresh coconut and a little water and grind it to a paste.

When moong dal is cooked, add the ground paste, and boil till it is cooked completely. Lastly add jaggery and sugar and cook till they melt. Switch off. Cool and add milk, and cardamom powder.

Heat ghee, add cashew bits and fry till golden, switch off, add raisins, mix to the prepared payasam.