Multi-Grain Roti

Ingredients:

150 gms Chiroti Rava
125 gms Rice flour
80 gms Wheat flour

700 ml water
15 gms oil
10 gms Salt

Method:

Mix all the flours together in a bowl.

Boil water, salt and oil in a thick vessel. When the water starts boiling, switch off, pour the flour and stir continuosly, without forming lumps. Switch on the stove again and on a low medium flame cook the dough till it thickens, for about 2-3 minutes.

Let it cool for sometime, and when it is still warm, knead well. About 18-20 rotis can be made. Use rice flour to roll them. Fry both sides on a tawa, apply ghee on one side and serve hot with any veg gravy or dal.